If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Side Dishes

Mushrooms in Yogurt Cream with Dill: The first Christmas Cookbook yields a great new addition to Chewing The Fat

Mushrooms in Yogurt Cream with Dill: The first Christmas Cookbook yields a great new addition to Chewing The Fat

I have several partners in crime on Chewing The Fat.  The most obvious one is Andrew. He contributes regularly and is basically responsible for everything baked on the blog.  Behind the scenes, his sister, Lauren is a big supporter.  She uses a lot of the […]

Are these the Best Brussels Sprouts Ever? Ilili’s Brussels Sprouts

Last Saturday, we went downtown to Ilili which has the distinction of being the top Lebanese restaurant in New York.  That being said, Lebanese restaurants aren’t exactly a dime a dozen here.  In fact, in all of New York there are only 10 places serving […]

Roasted Garlic and Tarragon Brioche Pudding from Yotam Ottolenghi and Ramael Scully of London’s NOPI Restaurant

Roasted Garlic and Tarragon Brioche Pudding with Chicken Supreme and Tarragon Peas My Inspiration. It was a night I wanted to cook something special just for the two of us.  I opened the pages of the book and there in front of me was an […]

Hot or Cold Corn and Snap Pea Salad

      The Comfort Family Farm Stand on Lumber Lane, Bridgehampton NY As much as I love sweet corn and as much as I’ll eat of it between now and the first frost, I am no fan of corn on the cob. I find […]

Thanksgiving Way Out West: Beautiful Beets

         My friend Ana didn’t stop with her suggestion that I serve Corn Pudding on my first-ever West Coast Thanksgiving.  She suggested that beets would be a great item to add to the menu.  And when Ana is right, she is right.  Not only do […]

Ina Garten’s Cauliflower Gratin Adapted for Thanksgiving Way Out West

         I’ll let you in on a little secret.  Of all Ina Garten’s cookbooks, “Barefoot in Paris” (Clarkson Potter 2004) was the least successful in terms of sales.  That came as a complete surprise to me because I find it one of the best “French” […]

Ina Garten’s Ode to Marcella Hazan: Sicillian Grilled Swordfish and Ina’s recipe for Confetti Corn

Victor and Marcella Hazan There is a sad anniversary this week.  It’s been a year since the world lost Marcella Hazan, that wonderfully giving Italian food prophet with whom I struck up a friendship over the internet.  Fortunately, when you are as good as Marcella, […]

Zucchini Corn and Parmesan Fritters

         I’ve always gotten a kick out of stories of massive Zucchini crops suddenly emerging in August and causing their growers to wonder what on earth to do with all of them.  When I was in Elementary School, I distinctly remember a classmate whose mother’s […]

Smoked Prime Rib on the Grill, Roasted Tomatoes with Pesto and Tortini of Zucchini

        The lovely and extremely talented Elizabeth Karmel The 4th of July is upon us and there’s never a better time to fire up the grill and celebrate the joy of being an American.  And there’s almost nothing more American than beef.  And […]

Heirloom Tomatoes with Creamy Corn Buttermilk Basil Dressing

         My friend Edward told me he’d recently had dinner in Manhattan and was served an unforgettable heirloom tomato salad.  Atop a stack of perfectly ripe tomatoes, a corn and cream dressing made the tomatoes even more irresistible.  Since both corn and tomatoes are still […]

Farmers’ Market Salad with Buttermilk-Chive Dressing from "flour, too" by Joanne Chang

Our Farmers’ Markets are brimming with more and more produce every week.  The carrots and beans, tomatoes and radishes are in and the Red Bliss potatoes are still baby-sized and beautiful.  So you can imagine my delight at opening Joanne Chang’s latest cookbook, “flour,too” (Chronicle […]

A melange of Asparagus and any Green Spring Vegetable you’d like

Asparagus season is here and we can’t get enough of the stuff. I’ve already served it in last year’s spicy stir-fry with chiles. http://www.chewingthefat.us.com/2011/05/spicy-pork-with-asparagus-and-chile.htmld. And then as a dinner salad that makes a meatless meal  http://www.chewingthefat.us.com/2011/05/spicy-pork-with-asparagus-and-chile.htmland then of course, there’s roasted asparagus which can be […]

St. Barth’s Easiest Recipe Ever….Salade des Haricots Verts avec Echalotes

       I posted this recipe last week and the response was terrific, particularly on www.sbhonline.com which is website completely given over to our favorite island.  When I did so, one of the most prolific contributors to the blog, AndyNap added something terrific to […]

The surprising story of Fried Green Tomatoes and Martha Stewart’s recipe for Not Fried Green Tomatoes

            I love a little side of history when I am serving up a dish with roots as deep as Fried Green Tomatoes.  With the exception of grits and hominy, what’s more southern than this all-over crunchy firm tomato that’s been battered into a deep-fried […]