Today, I wanted to share a very easily prepared Pork Chop main course that pairs beautifully with a side that’s appeared here before. Rather than just give you the link, I’ll include the whole recipe on this page to make it easier for you. …
It’s Thanksgiving and if ever there was a time to cook, this is it. I love this holiday. Like many people who weren’t born in this country, I see this day as a true celebration of America. And in its inclusion of everyone– regardless of…
David Falkowski’s Oyster Mushrooms are beyond compare Leeks from the Foster Family Farm One of the joys of being part of the Farmer’s Markets this fall has been getting first dibs on some incredible produce. The market opens at 9 but everyone is generally…
It’s the height of tomato season on Long Island and this year’s crop is incredibly good. The heat and the sun have given us not only red beauties but all kinds of heirloom varieties and lots of choices in cherry tomatoes–from yellow to red…
One of the best buys at Costco are the loin lamb chops. You get 10 of them for about $17.00. The last time I looked at loin lamb chops at Fairway, they were over $17.00 a lb. I’ve been wanting to write about them…
For one of the easiest dishes on this entire website, this one certainly has the longest name. It is simplicity itself and I go to this dish every time I’m really pressed for time. It’s amazingly flexible. If you’re not a fan of capers,…
Last winter, when I was in my Food Writing Boot Camp, I bought any number of food magazines from all over the world. From New Zealand came “Cuisine”, a very lavishly illustrated and beautiful publication that was published last September in Auckland. Given its Southern…
Almost all of the time, we share center of the plate dishes with you. Today, we’d like to share three vegetable side dishes that put a spin on familiar favorites like green beans and potatoes, and we venture outside our comfort zone with Stuffed…
I thought about throwing my Chicken Wing recipe into the mix in time for Super Bowl Sunday. But then I was inundated with Wings recipes: 10 in an email from RecipeZaar, another 8 developed by my heroine, Grace Parisi, in this month’s Food and Wine. …
I remember when my Mother got her first Cuisinart in the 70s. They were about the same price they are now but in ’70s dollars, they weren’t cheap. But my Mother was notorious for buying any labor-saving device that would get her out of the…
Above: The ingredients of a great curry even look beautiful. Indian curries are a favorite of mine. While the Indians eat them to keep cool in their hot climate, I eat them to keep warm in ours—especially with this winter’s record-breaking low…
More frequently than I wish, something absolutely delicious that I want to share with you simply doesn’t photograph as appetizingly as I would hope. Sometimes, I have to make a judgment as to whether the photograph is just going make everyone want to turn…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
