If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Spring Dishes

Rhubarb Pound Cake from Melissa Clark in The New York Times

Rhubarb Pound Cake from Melissa Clark in The New York Times

Rhubarb grown in greenhouses is always the first to appear in Rhubarb season. It’s grown for those people who simply cannot wait to cook with these rich, red stalks.  So growers rush out ‘hothouse rhubarb’, which is a brighter red, sweeter tasting and more tender […]

Orecchiete with Spring Greens in 25 Minutes Start to Finish

The way it works in our house is that I leave the recipe for whatever I am making for dinner sitting conspicuously on the kitchen counter.  It’s the first thing Andrew sees when he gets home and walks into the kitchen.  The only advance warning […]

Spring Chicken Pot Pie

If you think a Pot Pie is more of a winter offering, think again.  This one has Spring written all over it.  It’s filled with fresh Spring vegetables and there’s no heavy cream sauce. The recipe relies on a simple Chicken Stock sauce that is […]