If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Stir-Fried Chili Scallops with Baby Bok Choy

Stir-Fried Chili Scallops with Baby Bok Choy Adapted from Fine Cooking

When I wrote about our culinary adventures in St. Barthelemy, FWI in March, one of our readers, “Mike”, got into a spirited discussion about how the scallops I’d waxed poetic over, were not local.  In fact, he was pretty irate about seafood in general and […]