If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Striped Bass in Savoy Cabbage with Bacon-Butter Sauce

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

The dish and the Chef who invented it, Eric Ripert.          I love it when Eric Ripert comes on the Today Show and performs his wizardry with fish.  I’ve featured one of his Today Show recipes before and it was a snap to make.  Of […]