If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Summer Food

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Salad lovers are in sheer heaven now and will be through the rest of the summer.  The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which […]

A perfect warm weather dish: Niçoise Toasts from Molly Baz in Bon Appetit

A perfect warm weather dish: Niçoise Toasts from Molly Baz in Bon Appetit

I fell in love with this recipe in a heartbeat. It just looked so fresh, so complex and yet so simple to make. It’s the invention of Molly Baz who is a Senior Associate Food Editor at Bon Appetit.  She took her farmer’s market finds […]

Spiced Lamb Burgers from Anissa Helou in Bon Appetit

Spiced Lamb Burgers from Anissa Helou in Bon Appetit

“ This is one of my favorite Bon Appetit recipes of all-time. I make it every summer — the lamb fat seeps into the pita (in a GOOD way) so it gets extra tasty. Also, so easy. Love love love. Careypolis Brooklyn 10/31/17”. Thank you […]

Rhubarb Pound Cake from Melissa Clark in The New York Times

Rhubarb Pound Cake from Melissa Clark in The New York Times

Rhubarb grown in greenhouses is always the first to appear in Rhubarb season. It’s grown for those people who simply cannot wait to cook with these rich, red stalks.  So growers rush out ‘hothouse rhubarb’, which is a brighter red, sweeter tasting and more tender […]

Andrew’s Strawberry Rhubarb Pie

         One of the great joys of summer is that Andrew is back at the beach and back into baking.   It’s not that we don’t have temporary bursts of wonderful cakes, pies and cookies at other times of the year, but in Summer he settles […]

"Best Ever Barbecued Ribs Recipe"

Bon Appetit’s Photo of its “Best Ever Ribs Recipe”. Would that the recipe was as good as their photo.          One of my very favorite things to eat are ribs. Pork ribs and to get even more specific, St. Louis cut Pork Ribs which I […]