I fell in love with this recipe in a heartbeat. It just looked so fresh, so complex and yet so simple to make. It’s the invention of Molly Baz who is a Senior Associate Food Editor at Bon Appetit. She took her farmer’s market finds […]
Category: Summer Vegetables
I realize I am a bit late to this party. For a while I thought Martha Stewart had given up cooking any other way than by using a sheet pan. She created 17 sheet pan suppers for Pork alone. She made everything from Pizza to […]
Thomas Keller’s Vinaigrette and Two Great Ways to use it: In Mixed Vegetable Salad and a Layered Chicken Salad in a Mason Jar.
Chef Keller in the Vegetable Garden For years I’ve relied on Julia Child’s “Screw Top Jar” method for making a basic vinaigrette which I’ve enhanced with Dijon mustard and a little Garlic. It’s a good salad dressing and I like to keep it on hand […]
Bon Appetit’s Citrus-Brined Pork Loin Jeff’s Corn Souffle Stuffed Tomatoes Peach Mustard Today, I want to share two great dinner party recipes that we served this summer to great applause. One is a pork loin from Bon Appetit that originally called for using the backyard […]
I’ve always gotten a kick out of stories of massive Zucchini crops suddenly emerging in August and causing their growers to wonder what on earth to do with all of them. When I was in Elementary School, I distinctly remember a classmate whose mother’s […]