If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Sweet Italian Sausage

Sausage-and-Potato Pan Roast from Justin Chapple in Food and Wine Magazine

Sausage-and-Potato Pan Roast from Justin Chapple in Food and Wine Magazine

As promised, I am going to try to make everything posted in December easy ways to get dinner on the table with maximum flavor impact.  Today’s dinner incorporated a Premio sausage combination I’d not seen before.  Premio packages both Sweet and Hot Sausages in one.  […]

Italian Sausage with Fennel, Zucchini and Raisins adapted from Letizia Mattiaci of Alla Madonna del Piatto

Italian Sausage with Fennel, Zucchini and Raisins adapted from Letizia Mattiaci of Alla Madonna del Piatto

Letizia Mattiaci of Alla Madonna del Piatto Lucky me!  I’ve been traveling most of the month of May.  I’ve done two almost back-to-back river cruises, one on the Rhine from Basel, Switzerland to Amsterdam, Netherlands with stops along the way in France and Germany.  A […]

Review of Parm Restaurant on the Upper West Side and a recipe for an Italian American Classic: Sausage and Peppers

The Original Parm at 248 Mulberry St. NYC         Italian cooking is such an ingrained part of the American diet that dishes like Pizza and Spaghetti and Meatballs are barely labelled Italian anymore.  They’re just good old American staples at this point. But as Lasagna and […]