If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Tarts

Fig-Almond Tart from Marinus Restaurant at Bernardus Lodge in Carmel Valley, California

         Andrew made this recipe not once but twice and it was big hit. He encouraged me to post it.  But for the life of me, I could not find it. I must have used every search word combination I could think of.  The truly […]

Milky Way Tart adapted from Joanne Chang

       I’ve told you some of the story of Joanne Chang, the Harvard educated economist who threw in the towel and went on to open “Flour”, a Boston bakery and cafe that’s grown to three locations. That was between opening a marvelous pan-Asian […]