If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Thanksgiving recipes

My Christmas Gift to You!  The original recipe for Monte’s Ham and Glaze

My Christmas Gift to You! The original recipe for Monte’s Ham and Glaze

Quite a few years ago, I concocted a recipe for Ham that became the very first Food Writing I ever did. It was published in Saveur Magazine in 1995 in a story I wrote titled: “The Ham Gambit:  How Carlotta fed 30 people for $6.99”.  […]

A New Discovery for Thanksgiving

A New Discovery for Thanksgiving

Just in time for Thanksgiving, Seasoning so beloved, Overseas they try to make their own! Quite honestly, I’d never heard of Bell’s Seasoning. It’s a 150-year old recipe that’s been the backbone of many a New England Thanksgiving ever since it was invented by one […]

Upstate Scalloped Potatoes

Upstate Scalloped Potatoes

The New York Times started a Page 3 that I start every day in New York with. It’s a treasure trove of factoids from articles in that day’s paper, a summary of what news mattered most the day before, a tiny little brainteaser of a […]

Cornbread and Sausage Dressing

A. O Scott In this month’s Food and Wine, A.O. Scott, who normally writes movie reviews for The New York Times, took it upon himself to cast a critical eye at Thanksgiving.  The man’s premise is that the Thanksgiving table is a breeding ground for […]

Thanksgiving Way Out West, Dessert Round: Nick Maglieri’s Chocolate Hazelnut Tart

         Several weeks ago, Andrew went to the Institute of Culinary Education, a great cooking school on 23rd St. in Chelsea (www.ice.edu) where he had signed up with one of the masters of the baking arts, Nick Maglieri.  The class was small – just 9 students – […]

Thanksgiving Way Out West: Beautiful Beets

         My friend Ana didn’t stop with her suggestion that I serve Corn Pudding on my first-ever West Coast Thanksgiving.  She suggested that beets would be a great item to add to the menu.  And when Ana is right, she is right.  Not only do […]

Ina Garten’s Cauliflower Gratin Adapted for Thanksgiving Way Out West

         I’ll let you in on a little secret.  Of all Ina Garten’s cookbooks, “Barefoot in Paris” (Clarkson Potter 2004) was the least successful in terms of sales.  That came as a complete surprise to me because I find it one of the best “French” […]

Thanksgiving Way Out West: Easy Squash and Corn Pudding from Nathalie Dupree

The year, for the first time ever, I am heading out to California to spend the Thanksgiving holiday with three of my favorite people on earth: my son, my daughter-in-law and my 6 year old grandson.  The minute I knew the trip was on, I […]

Thanksgiving Way Out West…Chocolate Babka from Martha Stewart

            One day last summer, Andrew was in a huge rush to catch the Jitney out to Bridgehampton.  Starving, he ran into a gourmet shop on Lexington Avenue.  Prior to this occasion, Andrew’s only encounter with Babka was on an episode […]

Thanksgiving Way Out West: Cornbread and Sausage Dressing

        There are stuffing people and there are dressing people, but no Thanksgiving Dinner is complete without one of the two. Not even one in California. ( By the way, the only difference between stuffing and dressing is whether you put the stuff […]

The Ultimate Cranberry Citrus Relish

Jill Clark and I have been cooking together since she was in Dr. Denton’s. We’ve had so many great holidays together that The Making of the Cranberry Sauce is an annual event. And it’s taken place all over the map—even in Hong Kong. Several years […]