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Category: The Slanted Door

Caramelized Black Pepper Chicken from Charles Phan of San Francisco’s The Slanted Door

Caramelized Black Pepper Chicken from Charles Phan of San Francisco’s The Slanted Door

Food & Wine Magazine’s September 2018 issue attempts a task that must have almost impossible.  It’s the magazine’s 40th Anniversary issue and its editors had to decide which recipe best represented every single year’s output—literally hundreds of recipes.  In Food & Wine, you can trace […]