If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: The Spotted Pig

Part 2: The 12 Best Burgers in Manhattan…plus one.

         As I pointed on Monday in “The 12 Best Burgers…Part 1”, New York Burgers fall into two distinct camps: The “Classic” Burgers which stick to the same pattern of beef patty, American Cheese, soft bun, ‘special sauce’, lettuce and tomato.  From there we move […]

A visit to April Bloomfield’s Spotted Pig and a recipe for the great British delicacy Bangers and Mash

           The weather on America’s East Coast has been nothing short of bizaare this whole winter.   When I boarded the plane to come home from St. Barth, the temperature there was 81 degrees.  When I arrived in Newark the temperature was 75 degrees.  We […]