If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: The Sylvia Center

Braised Chicken with Asparagus, Peas and Melted Leeks

Braised Chicken with Asparagus, Peas and Melted Leeks

         A braise may not strike you as a Spring preparation at all.  Aren’t braises hearty affairs that build flavor by the hours they spend in the oven?  Aren’t they winter warmers and not something you’d expect to see any time after May 1st?  Well […]