If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Tomatoes

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Crispy Chicken Cutlets with Cherry Tomato Panzanella

What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter.  The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves.  Then there’s the […]

Watermelon and Tomato Salad

        Last summer, we served a version of Watermelon and Tomato salad so often, we were convinced everyone we knew had tasted it.  And this year, we’ve seen so many recipes for it, that we’re sure our readers have been inundated with variations on the dish.  […]

Sautéed Salmon with Creamy Leeks and Tomatoes

         Salmon is truly a lifesaver for harried weeknight cooks.  Now I suppose that means most of us, most of the week. But there’s another great plus to cooking salmon.  That is when you need something to start cooking only when the last family member […]

Citrus-Brined Pork Loin with Peach Mustard and Corn Soufflé Stuffed Tomatoes

Bon Appetit’s Citrus-Brined Pork Loin Jeff’s Corn Souffle Stuffed Tomatoes Peach Mustard Today,  I want to share two great dinner party recipes that we served this summer to great applause.  One is a pork loin from Bon Appetit that originally called for using the backyard […]

Tomato Jam and a trip down Memory Lane

Every autumn, some primal instinct arises and I feel compelled to ‘put up’ my farm stand finds so that, as they shutter for the season, I’ll have a winter pantry of homemade tomato sauces and chunky tomatoes to put into pasta sauces or, at their […]

Smoked Prime Rib on the Grill, Roasted Tomatoes with Pesto and Tortini of Zucchini

        The lovely and extremely talented Elizabeth Karmel The 4th of July is upon us and there’s never a better time to fire up the grill and celebrate the joy of being an American.  And there’s almost nothing more American than beef.  And […]

Canning your own Crushed Tomato Sauce

Every fall something primal comes over me and I feel the need to can or ‘put up’ produce for the coming winter.  This likely goes back to visions of my paternal grandmother, a country girl from Ontario, who despite having strayed a long way from […]

Heirloom Tomatoes with Creamy Corn Buttermilk Basil Dressing

         My friend Edward told me he’d recently had dinner in Manhattan and was served an unforgettable heirloom tomato salad.  Atop a stack of perfectly ripe tomatoes, a corn and cream dressing made the tomatoes even more irresistible.  Since both corn and tomatoes are still […]

Savory Roasted Tomato Tarte Tatin

         I recently came across a very detailed recipe for a tomato Tarte Tatin in August’s Bon Appetit.  Now I used to make Tarte Tatins at every opportunity.  They were hard to beat: You put butter and sugar into a cast iron pan and it […]

Baked Penne with Sausage, Mozzarella and Tomatoes from the Galley of Gillian Duffy

         There are certain recipes I obsess over.  I have folder marked “Re-Visit” and in it there must be at least five recipes for baked pasta dishes.  They all are fundamentally the same.  The pasta is cooked and then a sauce is mixed into it, […]

The surprising story of Fried Green Tomatoes and Martha Stewart’s recipe for Not Fried Green Tomatoes

            I love a little side of history when I am serving up a dish with roots as deep as Fried Green Tomatoes.  With the exception of grits and hominy, what’s more southern than this all-over crunchy firm tomato that’s been battered into a deep-fried […]

Daniel Boulud’s Corn and Heirloom Tomato Tart

The Decor of Maison Boulud gets high marks too!        Daniel Boulud is no stranger to these pages.  His recipes are as reliable as his restaurants, the latest of which just opened in Montreal’s newly renovated Ritz Carlton Hotel ( 1228 Sherbrooke St. Ouest, […]

Sweet Corn Gelato and a simply delicious way to serve it.

Fields of Corn at the end of Brick Kiln Road Country Garden Farm Stand, Scuttlehole Road, Bridgehampton NY          The two most anticipated vegetables of the summer on the East End have arrived:  Our sweet corn and the ripest, reddest tomatoes of the year!  It’s […]

Burrata and Tomatoes…two ways

        It’s been a really rough winter here so far and there are still 50 days to go.  But I found a couple of ways to conjure happier and warmer days.  This is thanks to the introduction of some delicious, ripe tomatoes that are […]