If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Turkish Cooking

Mushrooms in Yogurt Cream with Dill: The first Christmas Cookbook yields a great new addition to Chewing The Fat

Mushrooms in Yogurt Cream with Dill: The first Christmas Cookbook yields a great new addition to Chewing The Fat

I have several partners in crime on Chewing The Fat.  The most obvious one is Andrew. He contributes regularly and is basically responsible for everything baked on the blog.  Behind the scenes, his sister, Lauren is a big supporter.  She uses a lot of the […]

Turkish Lamb Pita Pizzas adapted from Semsa Denizsel in Food and Wine Magazine

Need I tell you, we didn’t have lamb for Easter.  Instead we had one of our glorious whole, bone-in hams, with a side of Kielbasa.  As much as we enjoyed our feast, I had lamb on my mind when we came back to the city.  […]