If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Tuscan Cooking

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

A visit to the C.I.A., A recipe for a True Tuscan Bread Salad and one for a Lower Gluten Salad made with Wheatberries!!

The thrill of being invited to participate in a three-day adventure at the Culinary Institute of America, Napa Valley, California branch is about as good as it gets. Especially if you’re a self-taught home cook.  And the experience exceeded every imaginable expectation I had. How […]

Summer Favorites: Summer Panzanella Salad 2 Ways and Crispy Smashed Roasted Potatoes from Fine Cooking

Top to Bottom:  Panzanella Salad, Crispy Smashed Roasted Potatoes Panzanella Salad with Tuna          Sometimes I am astonished at what’s not on Chewing the Fat.  Just when I start to worry that I’ll never find a recipe that I haven’t already tried, I discover amazing […]

Ribollita, the "Flexitarian" Stew adapted from Mark Bittman in The New York Times

Mark Bittman, “The Flexitarian” Mark Bittman calls himself “The Flexitarian”.  He writes about his food philosophy in The New York Times Dining Out Section once a month.  I am happy to report that from the start Bittman promised that, first and foremost, his new column […]