If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Tuscan Cooking

Summer Favorites: Summer Panzanella Salad 2 Ways and Crispy Smashed Roasted Potatoes from Fine Cooking

Top to Bottom:  Panzanella Salad, Crispy Smashed Roasted Potatoes Panzanella Salad with Tuna          Sometimes I am astonished at what’s not on Chewing the Fat.  Just when I start to worry that I’ll never find a recipe that I haven’t already tried, I discover amazing […]

Ribollita, the "Flexitarian" Stew adapted from Mark Bittman in The New York Times

Mark Bittman, “The Flexitarian” Mark Bittman calls himself “The Flexitarian”.  He writes about his food philosophy in The New York Times Dining Out Section once a month.  I am happy to report that from the start Bittman promised that, first and foremost, his new column […]