If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Vermicelli with Chicken and Wood Ear Mushrooms

Sotanghon with Chicken and Wood Ear Mushrooms

         One of the great joys of cooking has to be the amazing things you learn when you use an ingredient that is new to you.  In this case, our dear friend Richard arrived from Hong Kong recently and presented us with a sealed plastic […]