If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Weeknight Dinners

Yotan Ottolenghi’s Shrimp Bolognese

Yotan Ottolenghi’s Shrimp Bolognese

Yotan Ottolenghi is arguably one of the most influential chefs in the world.  His latest cookbook “Ottolenghi Simple” (Ten Speed Press 2108) was just released in this country last week. Chef Ottolenghi has been a frequent presence on these pages and links to his other […]

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Andrew’s sister Lauren and I have an ongoing contest to find people who comment on a recipe they’ve so radically altered it bears no resemblance to the original. Despite having tinkered with the ingredients, the quantities, the cooking time until the recipe is unrecognizable, you’d […]

Scallop Saltimbocca with Golden Delicious Apples

Scallop Saltimbocca with Golden Delicious Apples

When I lived in Rome, Saltimbocca was an introduction to the cuisine of the city itself.   “Saltimbocca alla Romana” featured veal, topped with Prosciutto and Sage in a Marsala and butter sauce.   It was very good and, because of its ingredients, more expensive than most […]

Pasta alla Puttanesca with (or without) Shrimp

Pasta alla Puttanesca with (or without) Shrimp

I am making a concerted effort to put some great vegetarian recipes together for all kinds of reasons—health, being eco-friendly and just giving us all more options for terrific meals.  And there’s another great reason to cook this right now.  It’s Lent!  Aside from its […]

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Crispy Chicken Cutlets with Cherry Tomato Panzanella

What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter.  The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves.  Then there’s the […]

Roast Chicken on a Weeknight?  Yes!  Melissa Clark’s Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon and Baby Spinach

Roast Chicken on a Weeknight? Yes! Melissa Clark’s Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon and Baby Spinach

Melissa Clark’s “Dinner. Changing the Game” (Clarkson Potter 2017) arrived just a little late.  The Instant Pot epidemic was fully underway and so this book took a back seat to her “Dinner in an Instant.75 modern recipes for your Pressure Cooker, Multi Cooker Instant Pot” […]

Crispy Pork Chops with Fennel, Red Onion and Apple

Crispy Pork Chops with Fennel, Red Onion and Apple

I love “Milanese”, which is basically what this recipe is.  Veal Milanese is its much more expensive cousin.  In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef.  In neighboring Chile it’s called Escalopa.  In Mexico, it’s back to being […]

Italian Sausage with Fennel, Zucchini and Raisins adapted from Letizia Mattiaci of Alla Madonna del Piatto

Italian Sausage with Fennel, Zucchini and Raisins adapted from Letizia Mattiaci of Alla Madonna del Piatto

Letizia Mattiaci of Alla Madonna del Piatto Lucky me!  I’ve been traveling most of the month of May.  I’ve done two almost back-to-back river cruises, one on the Rhine from Basel, Switzerland to Amsterdam, Netherlands with stops along the way in France and Germany.  A […]

Orecchiete with Spring Greens in 25 Minutes Start to Finish

The way it works in our house is that I leave the recipe for whatever I am making for dinner sitting conspicuously on the kitchen counter.  It’s the first thing Andrew sees when he gets home and walks into the kitchen.  The only advance warning […]

Beef with Broccoli and Fried Rice

Gai Lan, Chinese Broccoli. I love Beef with Broccoli. It was one of the first Chinese dishes I ate when I came to New York.  Those were the days before Hunan and Szechuan restaurants took over from their Cantonese forbearers and forever changed the way […]

Bobby Flay’s Salmon Burgers with Hoisin Barbecue Sauce

I like Bobby Flay.  For quite a few years, I worked above his ‘store’. That would be his late lamented Mesa Grill. At Mesa, his take on Southwestern cuisine virtually introduced New York to the flavors of that part of the country.  Of course, along […]