If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Weeknight Dinners Pork

Crispy Pork Chops with Fennel, Red Onion and Apple

Crispy Pork Chops with Fennel, Red Onion and Apple

I love “Milanese”, which is basically what this recipe is.  Veal Milanese is its much more expensive cousin.  In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef.  In neighboring Chile it’s called Escalopa.  In Mexico, it’s back to being […]

Melissa Clark’s Seared Pork Chops with Peas, Scallions and Pancetta from "Dinner: Changing the Game", her brand new cookbook.

“Dinner”, Melissa Clark’s latest cookbook, is among the most highly anticipated cookbooks of the year.  Its author is a staff writer for The New York Times and pens its highly popular “A Good Appetite” column which is eagerly awaited every Wednesday in the newspaper’s “Food” […]

Cooking School 101: Making a perfect Milanese. And a Fennel Bacon and Apple Salad to serve with it.

  Chile’s Chicken Valdostana  “Milanese” is god’s gift to people who love fried food but are afraid to admit it.  This easy-to-conquer technique coats meat with crunchy, crispy bread-crumbs. The meat is dipped in flour, then in egg and finally in breadcrumbs.  Originally, I tasted […]

Sweet and Sour Glazed Pork Chops with Carrot Orzo

        Today, I wanted to share a very easily prepared Pork Chop main course that pairs beautifully with a side that’s appeared here before. Rather than just give you the link, I’ll include the whole recipe on this page to make it easier for you.  […]