If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Wolfgang Puck

Ina Garten’s Smoked Salmon Pizzas from "Cooking for Jeffrey"

Ina Garten, the Barefoot Contessa, is out with a new cookbook: “Cooking for Jeffrey” (A barefoot contessa cookbook, Clarkson Potter 2016).  It is her tenth cookbook and it’s about as personal as any one she has ever written. After all, the “Jeffrey” in the title […]

Sesame Chicken Salad with Spinach, Cucumber and Cilantro from Tyler Florence

  We were having friends for lunch over the weekend and I wanted to make Chicken Salad.  For the recipe I took out three contenders. Patricia Well’s “The Paris Cookbook” (Harper Collins 2001) had one that would have put us right in the heart of […]

An encounter with Wolfgang Puck and his recipe for Chinois Chicken Salad

              I was fortunate that, for most of my Advertising career, I traveled very frequently and almost inevitably, first class.  My clients generally hailed from places where great restaurants were few and far between.  Whenever they would get to world-class […]

On the menu today: Chili Rubbed Flank Steaks, Duck Fat Hash Browns and Austrian White Asparagus

          Lately, we’ve been loving flank steak.  What’s not to love about the supremely beefy flavor of this chewy cut of meat—especially when it’s one of the great bargains at the meat counter?  It’s currently less than half the price of a New York strip—but […]