Our Tour de France, Part 2 - A trip to the Loire, Chablis and Burgundy in France, to eat, visit outdoor markets, sip wine and tour chateaus.
2 days ago
|HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.|
|Brussels Sprouts in Winter |
on the North Fork of Long Island
|You might want to hide|
after what I turned up...
|Lobster Ravioli with Creamy Tomato Sauce|
|Cheese Ravioli with Black Truffles and Mushroom Sauce|
|Eataly's selection of fresh, stuffed pasta |
is hard to beat.
|Ready to be folded, Mu Shu in a Moment!|
|Restaurant General Tso's Chicken|
the good, the bad and the ugly.
|First Issue of Gourmet, January 1941|