Almost all of the time, we share center of the plate dishes with you. Today, we’d like to share three vegetable side dishes that put a spin on familiar favorites like green beans and potatoes, and we venture outside our comfort zone with Stuffed Artichokes. In the process we were cooking in great company.
Lillet - A tasting of Lillet, a French aperitif made from oranges, wine and roots, near Bordeaux.
2 days ago