Andrew is the baker in our house but that was not always the case. For a long time, I did most of the cooking, including some predictable attempts at dessert. Although I miss my Tart Tatins, they have been replaced by ambrosial Pavlovas, luscious fruit tarts, deeply delicious chocolate cakes and crisp cookies of every description. And I owe it all to this recipe.
Tricotin (Dim sum in Paris) - Tricotin is a very good dim sum & Chinese restaurant in Paris. Perfect for casual, inexpensive and delicious dining!
19 hours ago