Andrew is the baker in our house but that was not always the case. For a long time, I did most of the cooking, including some predictable attempts at dessert. Although I miss my Tart Tatins, they have been replaced by ambrosial Pavlovas, luscious fruit tarts, deeply delicious chocolate cakes and crisp cookies of every description. And I owe it all to this recipe.
Our Tour de France, Part 2 - A trip to the Loire, Chablis and Burgundy in France, to eat, visit outdoor markets, sip wine and tour chateaus.
1 day ago