Andrew is the baker in our house but that was not always the case. For a long time, I did most of the cooking, including some predictable attempts at dessert. Although I miss my Tart Tatins, they have been replaced by ambrosial Pavlovas, luscious fruit tarts, deeply delicious chocolate cakes and crisp cookies of every description. And I owe it all to this recipe.
Gastrique - A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!
1 day ago