Almost all of the time, we share center of the plate dishes with you. Today, we’d like to share three vegetable side dishes that put a spin on familiar favorites like green beans and potatoes, and we venture outside our comfort zone with Stuffed Artichokes. In the process we were cooking in great company.
Our Tour de France, Part 2 - A trip to the Loire, Chablis and Burgundy in France, to eat, visit outdoor markets, sip wine and tour chateaus.
23 hours ago