HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Baked Brownies. Show all posts
Showing posts with label Baked Brownies. Show all posts

Saturday, December 17, 2011

“Baked” Brownies


Renato (left) and Matt
       I would have to say that Andrew is not ‘a gusher’.  He is not a person who cares much about celebrity.  And because we live around an awful lot of them, a Seinfeld sighting or showing a property to a colossal media star is water off his back.  (I, meanwhile, have gone practically catatonic at the sight of Martha Stewart at our local nursery.)  So you can imagine my surprise when we were doing our Williams-Sonoma Artisan's Market for Monte's Ham.  They were staging this artisanal food event and they’d lined up some wonderful local New York talent (if I do say so myself)--none more illustrious than Matt Lewis and Renato Poliafito of “Baked”, the Red Hook, Brooklyn Bakery .  Before I knew it, Andrew was introducing himself to the two guys and waxing poetic over how much he loved their recipes and their cookbooks, how many recipes he’d used from their first “Baked:New Frontiers in Baking” (2008)Explorations” and how much he looked forward to working with their new one “Baked Explorations: Classic American Desserts Reinvented” (2010)  And on and on and on…