About the only thing I miss about my last job is the travel. I really enjoy getting out of New York, seeing something different, learning something new. So I was pleased when a recent assignment took me to Baltimore, Maryland, a city I’ve been to many times over the years. What was new this time was that I stayed downtown, at a really beautiful hotel that’s been open such a short space of time, my cab driver had never even heard of it. What wasn’t new was the chance to dig into some really good crab cakes and there’s no place better to do that than in Baltimore.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
1 day ago