HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Blackberries. Show all posts
Showing posts with label Blackberries. Show all posts

Monday, August 5, 2013

Individual Pavlovas with Mixed Berries and Whipped Cream adapted from Martha Stewart and Ina Garten


Anna Pavlova 
The Pavlova is a luscious concoction of whipped cream and meringue topped with any number of combinations of fruits—passion fruit, blackberries, raspberries, blueberries, strawberries or kiwis. The kiwi gives some hint to the origin of this over-the-top dessert.  When the ballerina Anna Pavlova toured Australia and New Zealand in 1926, the Pavlova was created in her honor. When you look at a finished Pavlova, you can see the resemblance: the meringue looks like a tutu.  Both Australia and New Zealand lay claim to its invention and the dispute over which country is truly the mother of the Pavlova rages on.  I prefer not to rage over dessert—especially not one this rich and satisfying. When Andrew decided to make these for a recent dinner party, he went to two authorities—Martha Stewart and Ina Garten.  Martha provided the method of creating single serving pavlovas while Andrew followed Ina’s handling of the berries.  One large pavlova is spectacular when presented at the table.  But once sliced, it loses a lot of its looks.  The meringue cracks apart and the whole thing looks like one big mess on a plate.  Making them individually gives you a perfect presentation.

Thursday, July 25, 2013

Blackberry and Lime Italian Meringue Pie from Bon Appetit



Yoart Grec avec Mures
         Two winters ago, Andrew and I fell in love with a Blackberry Yogurt we bought in St. Barth.  The yogurt or, more correctly Yaourt Grec avecs Mures, even made it onto our “15 Things You Must Eat in St. Barth” post and our friends Mary and John made a beeline for it when they went down to the island right after we did.  Now, I had pegged the calorie count at 80, which had it been correct, would have been the best tasting 80 calories I ever consumed.  Most unfortunately, Mary read the label correctly and the calorie count zoomed up to 280.
Still not bad but 200 calories I hadn’t counted on.  And I hadn’t counted on how much we loved the blackberries in the rich, creamy thick yogurt.  It’s blackberry season so when Andrew dug through his recipe files, he was delighted to discover a Bon Appetit with a glorious Cover Girl.  More properly, Blackberries sitting atop a lemon curd filling and topped with Italian Meringue.  Calories be damned, he decided to make this glorious confection.  Even if it took all day.