HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Braised Short Ribs with Salsa Verde and Feta. Show all posts
Showing posts with label Braised Short Ribs with Salsa Verde and Feta. Show all posts

Thursday, February 3, 2011

Braised Beef Short Ribs with Salsa Verde and Feta


Suzanne Goin

             What’s better than a long braise on a cold winter’s day?  Filling the house with wonderful smells for a few hours, it’s the perfect dish to cook on a wintry Saturday or Sunday when you want to stay indoors.  I’m a big fan of Fine Cooking 
magazine as regular readers know.  So it was not a big surprise when their recent recipe for Suzanne Goin’s Short Ribs proved a delicious tonic to the cold weather over the weekend.  The flavor is incredible. Even non-Feta loving Andrew enjoyed this tangy salsa verde which transformed these ribs into something we’d never tasted before.  But more on the ribs later…I want to launch a protest against the weekend’s other recipe, also from Fine Cooking.