HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Breakfast Breads. Show all posts
Showing posts with label Breakfast Breads. Show all posts

Thursday, August 15, 2013

Double Crunch Sour Cream Coffee Cake



         At one point or another, savory cooks have to conclude their cooking is far less complicated than the exact science baking requires.  A savory cook can pretty much play it by ear, adding or subtracting ingredients, substituting one thing for another and still end up with a winning dish.  But leave out an ingredient in a cake or confuse baking soda with baking powder and a baker’s end result is often doomed.   That’s what impressed me with Andrew’s latest version of Coffee Cake.  Anyone whose been lucky enough to sample his baked goods knows this is a guy who knows his way around a Kitchen-Aid. But this latest creation was so over-the-top delicious, so perfectly baked, I’d like him to take a deep bow.

Thursday, February 28, 2013

Joanne Chang's Sugar and Spice Brioche Buns, Cousin of one of our most popular posts ever--the Doughnut Muffin



The incomparable
Joanne Chang
         When we published Joanne Chang’s Sticky Bun recipe, winner of “Throwndown” with Bobby Flay, we heard from no less than Bobby himself.  “Joanne Chang's sticky buns are by far the best sticky buns I have ever eaten..hands down! If you are ever in Boston, stop in at Flour or try her recipe online on Foodnetwork.com or buy her great cookbook Flour...the recipe is there too...Yum”  Now if you haven’t already made these sticky buns, what are you waiting for? But if you have made them, then you may remember that the recipe for the dough was a double recipe.   Now of course, if you’ve gotten over your sugar shock from the sticky buns, you can make another batch.  But if you want to try something equally delicious, this is for you.

Thursday, November 15, 2012

Thanksgiving Baking...Chocolate Babka from Martha Stewart



            One day last summer, Andrew was in a huge rush to catch the Jitney out to Bridgehampton.  Starving, he ran into a gourmet shop on Lexington Avenue.  Prior to this occasion, Andrew’s only encounter with Babka was on an episode of Seinfeld in which Jerry and Elaine were thwarted in their attempt to buy a Chocolate Babka and had to take a Cinnamon Babka instead.  Andrew was much more fortunate and was soon tucking into this glorious over-the-top indulgence with obscene amounts of chocolate miraculously held together by Brioche-like bread.  And something more:  A great Babka not only contains masses of chocolate, it combines all that chocolate with, yes, Cinnamon!  And as if the whole piece wasn’t already flawless, the Babka Andrew ate was covered in streusel.  I don’t think he was off the Jitney five minutes before he headed straight to the cookbook library we keep in our kitchen.  In very little time, he landed on a recipe calling for staggering amounts of chocolate, tablespoons full of cinnamon, streusel topping and no less than 5 sticks of butter.  Eureka!  Martha Stewart’s Mother’s Babka was coming to our kitchen.  And as I started to think of Thanksgiving recipes, I thought back to that Babka. 

Thursday, June 9, 2011

Double Blueberry Crumb Muffins



        Have you seen the current crop of blueberries in the markets?  They  are truly enormous and so tantalizing that Andrew couldn’t wait to get home and make a batch of blueberry muffins.   He found an ideal recipe in Tate’s Bake Shop Cookbook.   We’ve baked from this book before and since Kathleen King is a Southampton native and we live in neighboring Bridgehampton, we take a certain amount of pride in her recipes.