or Lisa Yokelson’s “Dark Shadows” (http://www.chewingthefat.us.com/2012/02/they-may-look-like-brownies-to-you-but.html), both of which are outstandingly rich and irresistible. But, as readers of Chewing the Fat know, we’ve got more than one friend who didn’t just choose to be Gluten-Free, she had to be. So when Andrew volunteered to bring dessert to a recent party, he pulled out all the stops to find a truly fudgy, nutty brownie that could pass Gluten-Free muster. And boy, did he succeed.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
2 days ago