or Lisa Yokelson’s “Dark Shadows” (http://www.chewingthefat.us.com/2012/02/they-may-look-like-brownies-to-you-but.html), both of which are outstandingly rich and irresistible. But, as readers of Chewing the Fat know, we’ve got more than one friend who didn’t just choose to be Gluten-Free, she had to be. So when Andrew volunteered to bring dessert to a recent party, he pulled out all the stops to find a truly fudgy, nutty brownie that could pass Gluten-Free muster. And boy, did he succeed.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
9 hours ago