or Lisa Yokelson’s “Dark Shadows” (http://www.chewingthefat.us.com/2012/02/they-may-look-like-brownies-to-you-but.html), both of which are outstandingly rich and irresistible. But, as readers of Chewing the Fat know, we’ve got more than one friend who didn’t just choose to be Gluten-Free, she had to be. So when Andrew volunteered to bring dessert to a recent party, he pulled out all the stops to find a truly fudgy, nutty brownie that could pass Gluten-Free muster. And boy, did he succeed.
Our Tour de France - A fabulous summer trip around France, including dining, antiquing, drinking & shopping in Normandy, the Lot, and Gers,
1 day ago