I’ve been wanting to make this classic Filipino chicken dish forever. Especially after I went to Kalystyans (www.kalustyans.com, 123 Lexington Avenue NY NY 10016 Tel 212-685 3451) and spent an unspeakable amount of money for a jar of Adobo seasoning. Once I got home, I realized that Goya makes a superb version for about ¼ the price I paid for at Kalustyan’s . Ah well. That only made me more anxious to use my hyper-priced version. Fortunately, Food and Wine magazine arrived and in it was my longed-for recipe. Better yet, it was from Chef Paul Qui, winner of Top Chef Season 9.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
1 day ago