Earlier this spring, Andrew and I set off on one of our city adventures. We headed to Red Hook, Brooklyn, known to be a hipster haven and now, sadly, likely better known for having been flooded out by Hurricane Sandy. The place took a terrible beating. It is only a few feet above sea level and 14 feet of water from Sandy’s storm surge inundated the neighborhood. Five feet of water closed the huge Fairway Market for 4 months. The store sits directly on the water at the end of the main drag, Van Brunt Street. Since the market anchors the whole neighborhood, this closing was hard on everyone. But at a cost of $10,000,000, the store was up and running on March 1st. And it should be noted that since the storm’s arrival October 29th, Fairway kept Red Hook employees on the payroll, shuttling them to other Fairway stores to keep them on the job. Here’s to you, Fairway! There were plenty of reasons for Andrew and I to want to support the neighborhood on our jaunt there on a sunny, if cold, April Day. For one, we wanted to try what Bon Appetit called “The Best Lobster Roll in the Country” and we wanted to make a pilgrimage to “Baked”, the café and bakery home to two of our favorite bakers, Renato Poliafito and Matt Lewis.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
3 days ago