|Chef Ripert with the Sting Rays the Caymans are famous for|
I’ve mentioned my fondness for Eric Ripert on these pages before. He’s one chef whose recipes really translate for the home cook. His flavors are bright and inventive and nothing shows this off better than these two delicious dishes. Since we’re barely off the plane from the Caribbean, I couldn’t resist extending our stay by making them for a weeknight dinner last week. I am not going to say that these are ten minute mains. There’s a fair amount of slicing, chopping and dicing involved in both. But the end certainly justifies the means and just look how at how gorgeous your dinner plate will look.