This past weekend, we were delighted to have friends from Mexico here for dinner. Whenever they visit, we try to stick to classic American food. In this case, Ribs, Corn on the cob with Basil Lime butter and Carrot cake. Carlos and his friend, Tachi, are a great audience. Carlos really enjoys his food and he’s always very enthusiastic about whatever we serve him. But I have to say that this Carrot Cake knocked Carlos right out of the ballpark. He was so impressed by it, that he wanted the recipe on the spot. Andrew and I said goodbye with a promise that we’d put in on Chewing the Fat as soon as possible. So here it is. And it is exceptional in every way.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
2 days ago