If ever there was a moment for making these free-form rustic pastries, it’s right now. The markets are bursting at the seams with the most beautiful stone fruits and berries of every description. The peaches, nectarines and cherries are irresistible and this recipe is a perfect way to use them paired with blueberries. Last weekend we had very special guests, our friend Julie and her 10-year old daughter and budding pastry chef, Lucy.
Peppermint Stick Ice Cream with Hot Fudge Sauce - Festive and fun! Peppermint stick ice cream with hot fudge sauce is a sure-fire hit - churn up a batch today!
2 days ago