My daughter-in-law Kym, who is brainy as she is beautiful and the mother of the world’s best baby, had a suggestion. At Mother’s Day, she wanted Chewing the Fat to feature something that could be made as a gift for Mom. Unfortunately, that didn’t happen because our resident baker was not in residence. But we’ve decided to rectify the situation with this perfect gift for Father’s Day. It’s coming up this Sunday, June 21st and this is a great way to celebrate.
Caramelized Pineapple - A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.
2 days ago