There are stuffing people and there are dressing people, but no Thanksgiving Dinner is complete without one of the two. Not even one in California. ( By the way, the only difference between stuffing and dressing is whether you put the stuff in the bird or cook it separately.) And between turkey and stuffing or dressing there’s very little color difference which may be one reason green beans are so popularly served with a Turkey dinner. But a few years ago, I found a recipe for Cornbread Dressing that included copious amounts of parsley and celery and, then, triumphantly for those of us desperate for color, red pepper.
Paris Booksigning, Sunday – November 30th - A booksigning for My Paris Kitchen at WHSmith bookstore in Paris!
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