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Showing posts with label Cinco de Mayo. Show all posts
Showing posts with label Cinco de Mayo. Show all posts

Monday, May 5, 2014

Enchiladas Suizas with Mexican Cole Slaw



The Battle of Puebla
       Once again we're celebrating Cinco de Mayo with a tried and true favorite.  This post is the # 2 most viewed page in all of Chewing the Fat's history.   This sensational recipe for Enchiladas is hundreds of page views ahead of # 3.  The second recipe on the page, the one for Mexican Cole Slaw, is certainly reason too for its popularity.  Our records show hundreds of searches for the dish that have wound up on these pages.  So with Cinco de Mayo today, I wanted to share these two great dishes and wish you "Feliz Cinco de Mayo". And I wanted to share a little of the fiesta's history with you.  So here goes:  
      Cinco de Mayo, the celebration of all things Mexican, isn’t really celebrated in Mexico.  It is true that it commemorates the defeat by the Mexican Army of French troops in the Battle of Puebla on May 5th 1862.  However, only the state of Puebla shares the party spirit that is such a part of Cinco de Mayo in the US.   The rest of Mexico waits until September 15th to celebrate their Independence Day.  So how did Cinco de Mayo get to be an American tradition?  Apparently the holiday was created spontaneously by Mexicans and Latinos living in California during the American Civil War.  They supported the fragile cause of defending freedom and democracy by celebrating the unlikely victory by a Mexican Army over the greater fire power of France.   Who knew? 

Friday, May 4, 2012

Cinco de Mayo Enchiladas con Camarón y Carne de cangrejo… (To us Gringos, that’s Shrimp and Crabmeat Enchiladas)


         Cinco de Mayo is upon us.  It’s a once-a-year opportunity to salute Mexico with a purely American excuse to consume copious pitchers of Margaritas, mountains of tortilla chips and oceans of salsa.  Last year, I posted a recipe for Enchiladas Suizas, a wonderful gooey, cheese-y dish full of chicken in a cream sauce and then topped still more cheese and salsa verde.  It went on to become the single most popular post in the history of Chewing the Fat.  Today it stands at a whopping 2565 hits!  If you want a look at what so many people have been looking at, here’s the link: http://www.chewingthefat.us.com/2011/05/enchiladas-suizas-with-mexican-cole.html