HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Coffee Cakes. Show all posts
Showing posts with label Coffee Cakes. Show all posts

Thursday, August 15, 2013

Double Crunch Sour Cream Coffee Cake



         At one point or another, savory cooks have to conclude their cooking is far less complicated than the exact science baking requires.  A savory cook can pretty much play it by ear, adding or subtracting ingredients, substituting one thing for another and still end up with a winning dish.  But leave out an ingredient in a cake or confuse baking soda with baking powder and a baker’s end result is often doomed.   That’s what impressed me with Andrew’s latest version of Coffee Cake.  Anyone whose been lucky enough to sample his baked goods knows this is a guy who knows his way around a Kitchen-Aid. But this latest creation was so over-the-top delicious, so perfectly baked, I’d like him to take a deep bow.

Thursday, July 21, 2011

New York-Style Crumb Cake from Baked Explorations

Crumb Topping Actual Size 

  Those boys from Brooklyn, Renato Poliafito and Matt Lewis, are no strangers on Chewing the Fat.  We just can’t get enough of their spectacular baking recipes from not one, but two great cookbooks: “Baked” (Stewart, Tabori and Chang 2008) and “Baked Explorations” (Stewart, Tabori and Chang 2010).  Today, we’d like to share a perfect way to start a weekend morning:   A crumb cake that’s more crumb than cake: The topping on this one is over the top. And for Andrew, it's a trip right back to his childhood.