HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Thursday, May 8, 2014

Chewy Almond Macaroons --Gluten and Dairy Free! From Saveur Magazine and Yewande Komolafe


Photo Copywright: Saveur Magazine/Bonnier Publications 
        

One of the joys of the Internet, is the arrival, almost daily, of recipes from my favorite Food magazines, one of which is Saveur. A few weeks ago, a recipe for Macaroons landed in my email box.  I sent it on to Andrew and the next weekend he made a batch.  They were moist, and chewy and deeply, richly almond-y.  They were also completely gluten-free containing not even a dusting of flour.  And they were also dairy-free—there’s not so much as a smidgen of butter in them. I don’t go out of my way to zero in on gluten-free recipes but maybe I should.  My friend Hugh informed me that he’s lost 27 lbs. since he went on a gluten-free diet.  So there are clearly benefits for those omnivores among us with no gluten allergies at all.

Wednesday, December 12, 2012

Three authentic Austrian cookie recipes from Her Ladyship, Martha Stracey


From top to bottom:
Husaren-Krapferln (Cavalry Puff-balls) Marillenringe  (Apricot Rings)  
Vanillekipferln (Vanilla Crescents)
Lady Martha is a hands-on cook
         As Christmas approaches, the bakers come out in force looking for cookie recipes.  By my count, Andrew has 6 new soft cover cookie cookbooks  and magazines stacked up and ready to go out to the beach for the holidays. So it shouldn't have come as any surprise that the post you are reading, which was first published last Christmas, is wildly popular. It's been downloaded over 2000 times. And this year, it's been joined by another Austrian recipe for a cake. So by all means take a look at it as well: http://www.chewingthefat.us.com/2013/12/bsoffener-kapunziner-family-favourite.html  And it comes with a wonderful story as well. But first, here are the cookie recipes.
          When I was growing up in Montreal, an English cousin of mine came out to Canada to attend McGill University.  Although not initially planned, Simon ended up moving into our house and taking over the basement and staying for the duration.  He became a complete member of the family doing things like volunteering to be a rifle instructor for my class of adolescent boys and other thankless tasks.  Later he would serve as my best man.  Along the way, Simon met Martha, a completely charming young woman who had come to Canada from her native Innsbruck, Austria. They married, had two tow-headed daughters and, much to the surprise of many, decided to go back to England.  His family was there and Simon had assumed his hereditary baronetcy.  Henceforth he was to be called Sir John Stracey.  Martha, in turn, became Lady Stracey.

Wednesday, March 7, 2012

Joanne Chang's Recipe for Homemade Oreo Cookies


Number one Oreo Fan
Stephanie and Mason 
        We couldn't let this momentous occasion pass without throwing a party.  This week, the Oreo cookie, invented in New York's Chelsea, is having its 100th birthday.  With over 491 billion Oreos having been consumed since 1912, it is by far and away the most popular cookie of the 2oth century.  And following its introduction in China in 2006, it is now the number one cookie there as well. I spent time last Spring with someone whose passion for Oreo cookies can readily be seen in the picture above.  My grandson Mason’s days are punctuated with pleas for these great American treats.  Since they are inevitably accompanied by a glass of milk and since his phenomenal nanny, Stephanie, keeps the cookies down to a minimum, there’s something wholesome about  his love of Oreos.  Too bad he’s yet to taste Andrew’s Homemade version of Joanne Chang’s deeply chocolate crisps and luscious vanilla cream. 

Tuesday, December 13, 2011

Peanut Butter Chocolate Chunk Cookies from Baked’s Matt Lewis and Renato Poliofito



Renato (L) and Matt outside
Baked in Red Hook Brooklyn
        I am sure there are any number of readers who don’t believe Andrew cooks anything that isn’t from Baked, the Brooklyn bakery we’ve raved about before.  Now into their second cookbook, Baked’s founders really do impress us time after time.  And if you're in the mood for Christmas Cookie making, you couldn't find a more delicious offering than these delicious chocolate-y, peanut-y treats.    This great recipe comes from  “Baked: New Frontiers in Baking” (Stewart Tabori Chang). It would make a terrific Christmas gift for any baker on your list.  And you can order it by clicking on the cover on the left. Order today and Amazon will get it to you in time for Christmas.  Back to our recipe:

Thursday, September 8, 2011

The Ultimate Hampton Classic Cookies




         As promised earlier this week, this Chewing the Fat is all about the phenomenal cookies Andrew baked for the Hampton Classic, our annual Horse Show that’s a fixture of our summer calendar.  People raved about them!  And small wonder.  Andrew went all out to find the best-in-class recipes for everything he baked.  And by the incredibly small number of cookies that were left over that afternoon, he was a roaring success.  But then, who among us can resist a Chocolate Chip Cookie?  Who can turn their nose up at something with both chocolate and cream cheese in a one cookie.  And please let me know if you know anyone without a nut allergy who wouldn’t devour a cookie that comes close to the best Peanut Butter and Jelly you’ve ever eaten?