While I was making this terrifically easy salad, I winced. It was so ladies-who-lunch, I half expected to have to put on a large hat to eat it. But it was beautiful to look at and so perfect for right now, that I realized it doesn’t have to be confined to the lunch hour. It would be a perfect supper. And aside from the hard-cooked eggs, it involves no cooking. It uses great fresh produce that’s to be found everywhere at the moment. And you could pick up everything you needed on your way home tonight.
Our Tour de France, Part 2 - A trip to the Loire, Chablis and Burgundy in France, to eat, visit outdoor markets, sip wine and tour chateaus.
2 days ago