HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Craig Claiborne. Show all posts
Showing posts with label Craig Claiborne. Show all posts

Saturday, December 31, 2011

New Year’s Day Black Eyed Peas, a delicious way to bring good luck and prosperity for 2012




When I was first learning my way around the kitchen, The New York Times Cookbook (Harper and Row, 1st published 1961) was my constant companion. Its editor was an immensely talented writer and cook named Craig Claiborne. So you can imagine my excitement when, quite a few years and many successful New York Times recipes later, I spied an open seat next to Mr. Claiborne on a Manhattan-bound Hampton Jitney, then my preferred way to get back and forth to the city. I took my seat and introduced myself.