Jill Clark and I have been cooking together since she was in Dr. Denton’s. We’ve had so many great holidays together that The Making of the Cranberry Sauce is an annual event. And it’s taken place all over the map—even in Hong Kong. Several years ago, Jill moved to Dublin, met a wonderful man and we all went there to celebrate Thanksgiving. Finding the cranberries alone was a terrific challenge, just the first of many.
New York City and Brooklyn Dining - Some favorite restaurants & dining spots in New York City. A list of Manhattan and Brooklyn restaurants I visited on a recent trip
23 hours ago