HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Daniel Boulud. Show all posts
Showing posts with label Daniel Boulud. Show all posts

Sunday, September 9, 2012

Daniel Boulud's Corn and Heirloom Tomato Tart



The Decor of Maison Boulud gets high marks too!

       Daniel Boulud is no stranger to these pages.  His recipes are as reliable as his restaurants, the latest of which just opened in Montreal’s newly renovated Ritz Carlton Hotel ( 1228 Sherbrooke St. Ouest, Montreal QC H3g 1H6 Tel: 514-842-4212 ) The place only opened at the end of May and there are currently 166 reviews of it on Open Table alone!  Almost all of them assign “Maison Boulud” 5 stars.  Since my parents spent years and years going to that same Ritz at every opportunity, I have great affection for the hotel.  It came as no real surprise that Chef Boulud has made magic there.  I just wish I could whip up and sample what is taking the town by storm.  However, I will have to content myself with his recipe made with food from closer to home.  In fact, the two mainstays of this dish came straight from the farm that’s right over the hill from our house.  And what a dish it is!  The burst of tomato flavor, the sweetness of the corn and the fluffiest of pastry crusts are a wonderful salute to the end of summer.  We’d give this one 5 stars and name the recipe one of our best finds this summer.

Wednesday, April 25, 2012

Orecchiette with Spicy Merguez Sausage




            Right down the street from us at 1900 Broadway, Daniel Boulud has carved a little fiefdom for himself.  It consists of two restaurants—Bar Boulud, which leans heavily on charcuterie, and Boulud Sud, Chef Boulud’s salute to Mediterranean Cuisine.  And then there’s Epicerie Boulud right on the corner between the two.  To me, Epicerie brings back memories of my time in Rome where stand-up bars are the rule rather than the exception.  So every time I stop by for one of their perfect Banh Mis, I feel as if I’ve gone back to Rome and lost about thirty years in the process.   At Epicerie Boulud, the gleaming marble counters are at the right height for standing with a glass of wine and whatever you fancy from the menu from breakfast til 11:00 pm.  Oysters on the half shell, lobster rolls, and excellent selection of salads, sandwiches, charcuterie including the most amazing sausages which are served encased in French rolls.  Among these are the spicy North African sausages, Merguez.  These red beauties are made with lamb and beef, and heavily spiced with North Africa’s signature harissa, a chili based sauce, as well as other spices such as sumac, fennel, and garlic.  One day this week, I decided that one lone Merguez sausage was not enough so I bought three of them and brought them home.

Monday, August 22, 2011

Daniel Boulud’s Stovetop Lobster and Clambake



         I have to admit, I don’t publish a recipe that doesn’t turn out right.  My whole premise is that if I can cook it perfectly, you can cook it perfectly.  So with all the 200 plus recipes on Chewing the Fat, if you can follow the directions, you can end up with something tasty.  That being said, sometimes I completely hit one out of the ballpark.  And today’s dish is a home run from the first morsel you put in your mouth to the last bit of broth that you’ll zealously sop up with the last crust of baguette.  It is that good. 

Thursday, July 1, 2010

Chop Chop Salad with Gingered Shrimp and with thanks to Daniel Boulud



Who doesn’t love Daniel Boulud?  His restaurants are on everyone’s New York Top 10 list from Daniel to his latest DBGB on the Bowery, of all places.    I have particular soft spot for his Bar Boulud, across from Lincoln Center and very close to home.  It was there that my daughter-in-law told us that I was going to be a grandfather for the first time.  And the food is pretty good as well!   I’m told Daniel is a very fine fellow and wonderful to work with. I follow him religiously in Elle Décor
magazine where he is the lead food writer.   I’m never disappointed in what he publishes there.   This salad is a wonderful example.  It’s an homage to DBGB’s close proximity to Chinatown, with a wonderful Asian influenced dressing and an Asian marinade for the shrimp. And with the 4th of July upon us, this will be a fantastic addition to the holiday weekend.