Whatever happened to David Rosengarten? You may remember the marvelously low-key television chef who preceded the food network rampage that made stars out of everyone from Bobby Flay to Giada di Laurentis. David’s show “Taste” was a wonderful learning experience as David deep-dived into his subject matter with such thoroughness and thoughtfulness that you came away feeling you had some expertise in whatever food David was extolling on that particular day.
Wild Garlic (or Ramps) Pasta - A simple pasta with the delectable flavor of wild garlic, or ramps, made with olive oil and fresh noodles.
1 day ago