Whatever happened to David Rosengarten? You may remember the marvelously low-key television chef who preceded the food network rampage that made stars out of everyone from Bobby Flay to Giada di Laurentis. David’s show “Taste” was a wonderful learning experience as David deep-dived into his subject matter with such thoroughness and thoughtfulness that you came away feeling you had some expertise in whatever food David was extolling on that particular day.
Gastrique - A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!
2 days ago