The weather on America’s East Coast has been nothing short of bizaare this whole winter. When I boarded the plane to come home from St. Barth, the temperature there was 81 degrees. When I arrived in Newark the temperature was 75 degrees. We could have saved a small fortune by opening the pool early out at the beach and staying put. Except that this week there have been freezing temperatures to our north. In any event, I think there’s a short window of opportunity to put some comfort on the table and today’s dish is a perfect example of just that. It's Bangers and Mash, true British comfort food and my is it good!
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
11 hours ago