HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Dimity Jones. Show all posts
Showing posts with label Dimity Jones. Show all posts

Monday, April 2, 2012

A visit to April Bloomfield’s Spotted Pig and a recipe for the great British delicacy Bangers and Mash



         The weather on America’s East Coast has been nothing short of bizaare this whole winter.   When I boarded the plane to come home from St. Barth, the temperature there was 81 degrees.  When I arrived in Newark the temperature was 75 degrees.  We could have saved a small fortune by opening the pool early out at the beach and staying put.  Except that this week there have been freezing temperatures to our north.  In any event, I think there’s a short window of opportunity to put some comfort on the table and today’s dish is a perfect example of just that. It's Bangers and Mash, true British comfort food and my is it good!