Have you seen the current crop of blueberries in the markets? They are truly enormous and so tantalizing that Andrew couldn’t wait to get home and make a batch of blueberry muffins. He found an ideal recipe in Tate’s Bake Shop Cookbook. We’ve baked from this book before and since Kathleen King is a Southampton native and we live in neighboring Bridgehampton, we take a certain amount of pride in her recipes.
Wild Garlic (or Ramps) Pasta - A simple pasta with the delectable flavor of wild garlic, or ramps, made with olive oil and fresh noodles.
1 day ago