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Showing posts with label Dubliner Chicken with Pasta. Show all posts
Showing posts with label Dubliner Chicken with Pasta. Show all posts

Monday, June 25, 2012

Dubliner Chicken with Pasta, Pancetta and Arugula



            Have you ever bought one of those massive bricks of Dubliner cheese at Costco and then gotten home and thought how on earth can I use all this?  Not that Dubliner isn’t a robust choice: Its flavor has the sharpness of a great aged cheddar, the nuttiness akin to Swiss cheese and the bite of a great piece of Parmesan.  But face it, the block looks like something from one of those government cheese giveaways.  So I was very pleased to come across a recipe which uses Dubliner to great advantage and gives you yet another way to serve that kitchen workhorse: the boneless, skinless chicken breast.