The boys at Baked, Matt Lewis and Renato Poliafito, were inspired to create this dessert by the King himself. Elvis’s obsession with Peanut Butter is well known. I first read about it when my friend Yvonne gave me “Are You Hungry Tonight?” by the brilliantly named Brenda Arlene Butler, the all-Elvis cookbook that you could likely put on ten pounds just by reading. Elvis’s mother is credited with his love for Peanut Butter and Banana sandwiches. Talk about variations of a theme: Later in life, Elvis added bacon to the mix thereby creating the first heart-attack-on Wonder-bread sandwich. The only person I ever knew who could out-peanut butter Elvis was my Mother.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
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