HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Eric Bromberg. Show all posts
Showing posts with label Eric Bromberg. Show all posts

Friday, April 16, 2010

Duck Confit, the easy way.



While we were making our Duck Confit, we got a call from Andrew’s sister, Lauren, asking us how we’d describe the difference between duck and chicken.  We didn’t really have an adequate answer until we finished cooking this recipe and tasted this wonderful result.   Duck cooked this way is richer, meatier and has so much more character than a chicken leg ever could.